Mix together well. What's the best sauce to dip coconut shrimp in? Directions: Peel and devain (if not done already) the shrimp, but leave the tails on. Drop shrimp in a few at a time and fry until golden brown. A simple delicious dipping sauce for coconut shrimp, made with orange marmalade, stone-ground mustard, and horseradish. If you are allergic to, or don't like pineapple, substitute with orange marmalade. Anything. While shrimp cook, whisk together marmalade, chili sauce, lime juice, salt and pepper flakes; garnish with scallions. Baked Coconut Shrimp with Orange Marmalade Dipping Sauce Tasty Kitchen garlic salt, Dijon-style mustard, white pepper, honey, white sugar and 9 more Coconut Shrimp with Orange Marmalade Dipping Sauce The Pudge Factor Crispy Baked Coconut Shrimp with Spicy Orange Dipping Sauce is a low-calorie healthy appetizer or meal. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels. ¼ cup duck sauce. A healthier twist on a tropical seafood appetizer served with an orange honey dipping sauce. Make marmalade dipping sauce while shrimp is baking (or you can make ahead of time). It’s fast, easy, and guaranteed to trump restaurant and take-out versions! 2 cups flaked coconut Additional flour for dipping (about 1/4 cup) Dipping Sauce: 1/2 cup orange marmalade (I use the reduced sugar kind) 2 tsp yellow prepared mustard 1 tsp horseradish. Serve with the Zippy Orange Dipping Sauce. Beat egg in a medium bowl; add shrimp and toss to coat. Shrimp goes so well with lemon, though, if you can find lemon marmalade, it is a far superior sauce to dip these in. Enjoy! How to Make Coconut Shrimp Sauce. Blend together dipping sauce ingredients. Be careful not to overcrowd shrimp in the oil while frying. No matter the occasion, fried coconut shrimp accompanied with spicy, orange marmalade dipping sauce will be a hit. Adjust amounts to suit your taste. Dipping Sauce. The coconut shrimp dipping sauce is made with sweet chili sauce, sambal oelek and orange marmalade. Bake until firm and cooked through, 10-12 minutes. Serve the shrimp with the dipping sauce. directions 1 splash of rice vinegar Marmalade Dipping Sauce 1/2 cup orange marmalade 2 teaspoons ground mustard (with whole grain mustard seed) 1 teaspoon prepared horseradish 1 dash salt Shrimp 12 jumbo shrimp vegetable oil, for frying paprika 1 1/2 cup sweetened coconut flakes. Spicy Orange Marmalade Dipping Sauce. Preheat a couple inches of oil to 350 degrees. https://faxo.com/recipes/73488/coconut-shrimp-with-orange-marmalade-sauce Ingredients for Shrimp Dipping Sauce: All you need to make an amazing coconut shrimp sauce is equal parts of sweet chili sauce and apricot preserves or apricot fruit spread. Serve shrimp immediately with sauce on side. Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. 1/4 cup orange marmalade; 2 tbsp stone ground mustard; 2 tbsp honey; 3-4 drops hot sauce; Shrimp Directions. Sweet Chili Sauce is usually found in the international or Asian aisle of your grocer. There's 2 tablespoons of Sweet Chili sauce in … 1 tsp horseradish. The oil should be at least 1½ inches deep. In my experience the shrimp has been cooked perfectly when the coconut begins to brown. The sweet chili sauce can be found in the Asian food section of the grocery store. Orange Dipping Sauce for Coconut Shrimp A sweet and tangy honey-mustard sauce with a hint of heat is the perfect quick accompaniment for coconut shrimp or chicken strips. Nov 10, 2017 - This Coconut Shrimp recipe is an Outback Steakhouse copycat. Fry in oil heated to 350ºF in a deep-fat fryer, wok, or deep saucepan. Thin with rum as desired. Then dip each shrimp into the batter mixture and roll in the shredded unsweetened coconut. Remove and drain on a paper towel. Bake at 450 degrees for 8-10 minutes. Our Coconut Shrimp is butterflied shrimp beer batter dipped, coated in coconut and fried until crispy and golden brown then served with 2 dipping sauces; Pina colada and orange marmalade. I thought I’d share a recipe that totally screams tropical vacation, crunchy coconut shrimp! In a medium bowl, combine the egg, 1/2 cup flour, beer and baking powder. 1/8 teaspoon of Dijon mustard. Ready in under 30 min. Coconut shrimp is any dish that is made with a combination of shrimp and coconut in all of its forms. Set aside. Visit original page with recipe. The best part of making coconut shrimp --you know, besides have a crispy, perfectly fried piece of pure heaven-- is dipping them into tangy, sweet, savory saucy goodness. This recipe is an Outback Steakhouse copycat, fast, easy, and guaranteed to trump restaurant and take-out versions. Dipping Sauce Ingredients. 1/3 cup red pepper jelly. This is hardly a recipe, but it goes great with these sweet coconut shrimp! Serve the coconut shrimp with a sweet chili dipping sauce: Truthfully, these days I just buy chili sauce, but you can also make your own “cheat sauce” with orange marmalade, apricot jam, and garlic chili sauce or sriracha. Toss shrimp in cornstarch to coat, then dip in egg whites and dredge in coconut, pressing the coconut onto the shrimp. Fry shrimp until golden brown, about 2 to 3 … I hope you enjoy it as much as I do! As summer is winding down let’s hold on to those warm sun rays a few moments longer. It’s really very simple. Lemon marmalade can be found in some European specialty aisles, in better grocery stores, or online. Bookmark this recipe to cookbook online. Season shrimp with remaining seafood seasoning. It tastes just like the Outback sauce they use on their Coconut Shrimp! 2 cups flaked coconut. Serve this dish with a side salad or as an appetizer…everyone will love it! Dip the shrimp in beer batter and roll in coconut. Additional flour for dipping (about 1/4 cup) Dipping Sauce: 1/2 cup orange marmalade (I use the reduced sugar kind) 2 tsp yellow prepared mustard. Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown. ½ cup orange marmalade. Simply stir to combine. The orange marmalade dipping sauce is a perfect combination with coconut shrimp. Whisk the orange marmalade, mustard, and horseradish together in a bowl. Heat oven to 500° F. Spray baking sheet with olive oil, or wipe with coconut oil using a paper towel. To make the dipping sauce combine orange marmalade, Dijon mustard, honey, and hot sauce in a mixing bowl. Dredge shrimp in coconut mixture, turn to coat and place on prepared pan. It's a mix of sweet Thai chili sauce and a little apricot or orange marmalade mixed together. Whisk egg whites is a small bowl. Put on tray and refrigerate until you are ready to fry. Directions: Peel and devain (if not done already) the shrimp, but leave the tails on. If you love coconut shrimp like we do, then you owe it to yourself to make it at home. Serve shrimp hot with the dipping sauce… This is an excellent Orange Marmalade Sauce which I use for Calamari. I love the combination of savory and sweet, along with the crunch. Make a dipping sauce by heating the marmalade over low heat. In a large Dutch oven, heat oil to 350 °F. Refrigerate at least 1 hour before serving. 14 Comments Over the Memorial Day weekend we made one of our favorite beach meals, Coconut Shrimp Tempura. Put the shrimp into the batter. While the shrimp is baking mix together the orange marmalade and honey mustard. Tropical shrimp is usually served with a slightly spicy orange dipping sauce, made with orange marmalade. Remove the shrimp, 1 at a time, and dredge in the coconut mixture, pressing to help the coconut adhere. Easy Coconut Shrimp Recipe We recently were on a little road trip, and t… Dipping Sauce for Coconut Shrimp . When ready to fry, heat oil to 350° and fry the shrimp until golden brown. Take the shrimp one at a time and dredge in the almond meal. OK, fine, it’s Whole30 coconut shrimp with orange sauce. Drain on paper towels. In a medium bowl, combine the egg, 1/2 cup flour, beer and baking powder. In a medium size bowl, mix all dry ingredients for batter. Visit original page with recipe And sure, maybe it wasn’t Whole30 coconut shrimp with orange sauce during the roughest part of the first trimester but just any damn coconut shrimp within a 5-mile radius, but man, I would’ve done anything for a plate of crispy coconut shrimp and a sweet sauce for dipping. 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