Thousands Selection of Japanese Kitchen Knives. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.Proudly made in Japan. The shape is based on the classic European chef’s knife. Professional Damascus Chefs Knife, 67-layer Handmade 8" Damascus Chef Knife, Japanese VG10 Super Steel Core. I had worn down my gyuto and found that It had become the perfect shape for me to use on the line for a wide variety of tasks. On Sale. Just $10 USD for US, Canada, Australia, Asian countries. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. ENGINEERED TO PERFECTION – Unparalleled design, Katsura knife blade blanks are made with a Japanese AUS-10 Core reinforced with 66 Layers of Damascus Steel, 60+ Rockwell hardness. Welcome to the Gyuto club! The Gyuto is the all-rounder of Japanese chef knives for most folks. Currently, layered materials with hard core material inserted in-between are forged and ground to make a Damascus knife. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. Please create account through ##customer_email## email, Stainless/Semi-Stainless Steel (Double Edged Knives), Stainless/Semi-Stainless Steel (Single Edged Knives), Super Blue Steel / Stainless Clad Super Blue Steel, choosing a selection results in a full page refresh. $182.99 $152.99. Using the curve of the blade, relatively large meat is easy to cut. Buy It Now. We ship Japan's top brand Japanese kitchen knives worldwide (over 100 countries) at special prices. 12 sold. $170.99. S P X K K 9 3 D O 2 0 N N S O W R E D C. Japanese SETO ISEYA-I Kitchen Fruit Paring Knife 3" Damascus Hammered SEKI JAPAN. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle). Tojiro DP Cobalt Alloy Steel Gyuto Japanese Kitchen Chef Knife-180mm (Fujitora) $69.00 USD. Sale. I made a trace of the profile and asked these craftsmen to make them. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. This is a Sakai Takayuki Western style series that is resistant to rust. Peak performance never looked so good to you or your wallet. Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Santoku Knife … The Gyuto is a versatile knife called "Chef's Knife" that blends the Japanese style Nakiri with the Western style chef's knife. The Gyuto is similar to western chef knives in shape, however thinner, lighter, harder and sharper. The Gyuto, also known as a Chef's knife, is one of the most well known and versatile knives. Regular price £375.00 Sold out. CY104 Japanese Gyuto/ Chef's knife Damascus Minamoto 210mm. Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Petty Utility Prep Chef knife, Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Paring Knife 3.2", Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Petty, Yoshihiro Ginsan-Ko High Carbon Stain Resistant Steel Petty Utility Japanese Chef Knife 4.7", Yoshihiro VG-10 33 layers Damascus Petty Utility Chef Knife High-grade Composite Wood Handle. Exceptional customer service guaranteed! $119.77 KYOKU Daimyo Series - Professional Chef Knife 8" - Japanese VG10 Steel Core … Gyutos vary widely in design but generally range from 210mm to 270mm in length though smaller and larger examples can be found. Sharpening and honing should be done with only water whetstones. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)) 4.8 out of 5 stars 162. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Give your Gyuto knife a unique personality by hand ﬁnishing all the parts. Zhen Premium Damascus VG-10 Japanese steel 8 in Gyuto chef knife Thunder-V . Yoshimi Kato VG10 Nickel Damascus 210mm Gyuto Knife with Brown Handle. $159.00 USD. Your one stop kitchen knives source. A culinary perfection combining award-winning craftsmanship, cutting-edge technology, awe-inspiring design & the absolute best materials available. Top Rated Seller Top Rated Seller. Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Gyuto Knife 210mm . We work with smiths throughout Japan to craft high quality blades at an afordable price. C $119.90. $133.99 $108.99. Hand wash and dry only, and do so immediately if working with acidic ingredients. … Sakai Takayuki. The Gyuto is a knife that no kitchen should be without! $125.10 USD. If you need Japanese Chef Knives, you've come to the right place. Specialising in Damascus steel, these knives are handmade by Mr Yoshinori Seto. The Gyuto is the Japanese version of the classic Western Chef’s knife. BONUS: Includes a handle end cap. Make Offer - KATSURA Japanese Damascus Steel Gyuto Chef Knife Cutlery VG-10 8 inch vs Shun. Tosho Knife Arts is your source of Japanese steel. The Bontenunryu series features a VG-10 core, clad in stainless Damascus steel. The Gyuto is the all-rounder of Japanese chef knives for most folks. Sakai Takayuki 45 Layer Damascus AUS-10 Stain Resistant Steel Nakiri Japanese Chef Knife. It is a true multi-purpose knife and can be used with a variety of different cutting techniques such as 'rock chopping', 'tap chopping', 'push cut', or 'pull cut'. The Gyuto is one of the most versatile and essential of all knives a cook can have. C $97.07. The Gyuto, or Japanese chef knife, is widely considered as the most versatile Japanese kitchen knife for both professional chefs & home cooks alike. 67-Layer Handmade 8 '' Damascus Chef knife huge selections of over 1500 of. Knife which features thinner, lighter, harder and sharper … the Gyuto is a Chefs! Handle ) adds to its appearance when not in use 's Kengata Gyuto knife a long ago... Ridiculous 360mm with 210mm being the most difficult skills to perfect, it where. 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