I picked up some apricot brandy for the recipe at my local liquor store. Both Don the Beachcomber and Victor Bergeron (of Trader Vic's fame) kept their recipes tightly guarded, even encrypting their bar stock with top-secret codes. Take inspiration from these classic rum cocktail recipes and make the drink that makes the moment. Donn Beach was infamously cagey about sharing his cocktail recipes, especially the one for his legendary Zombie cocktail, but tiki expert Jeff Berry pieced the recipe together through historical research and lucky encounters with former Beachcomber employees. Float a teaspoon of Pusser's Gunpowder Proof rum on top along with the expended lime shell. Add comma separated list of ingredients to exclude from recipe. This explains why there are so many recipes for the same drink and accounts for the similarities between the zombie "cocktail" and the "punch." Zombie Todd Coleman Donn Beach set a limit of two per customer for this potent drink, made with three kinds of rum, citrus, and spice. It features 4 kinds of rum and some cherry brandy with fresh juices. Legend has it that Donn Beach originally concocted the Zombie to help a hung-over customer get through a business meeting. Add lime juice, pineapple juice, and papaya juice. Fill a tall cocktail glass with ice cubes. Stir … Zombie Cocktail: a delicious yet super potent mixed drink. 1½ oz. It can be blended or shaken, uses grapefruit and lime juices, and adds cinnamon syrup, falernum, and an anise liqueur for extra flavor. Congrats! It is filled with a tasty blend of rum and fruit juices and is well known to be a pretty powerful cocktail, so much so that it's said the original restaurant where it was served limited each customer to two zombies maximum due to the potency of the drink. Fill a shaker with ice and add the rum, the lime juice, the lemon juice, the pineapple juice, the angostura bitters and the passion fruit syrup. Jamaican rum 1½ oz. Fill a tall cocktail glass with ice cubes. Garnish with a cherry and orange slice. Amount is based on available nutrient data. With the tropical tiki rum drink vibe, you might think it was a 1960’s or 1970’s drink. gold Puerto Rican rum 1 oz. It’s a classic tiki cocktail … Garnish with a mint sprig. The Zombie cocktail is a mixed drink made with various types of rum, fruit juices and syrups. Allrecipes is part of the Meredith Food Group. The customer returned several days later to complain that he had been turned into a zombie for his entire trip. Who Created the Zombie Cocktail? Like many of the Beachcomber’s recipes, its contents were a mystery until Jeff “Beachbum” Berry decoded its cryptic ingredients, but its potency was legendary from the start. The only consensus among mixologists is that the basis of the cocktail is rum, typically both light and dark rums, sometimes with a strong 151-proof rum float. 12 Tropical Cocktails You Have to Try, 12 Essential and Popular Tropical Rum Cocktails. Strain cocktail mixture into the glass over ice. The recipe you choose is going to make a world of difference. Ingredients 1 oz Pusser’s Rum 1 oz Gold Rum 1 oz Light Rum 1 oz Triple Sec 2 oz Pineapple Juice 1 oz fresh Lime Juice 1 dash Falernum or Almond Liqueur Directions Shake and strain into a large highball glass filled with crushed ice. But it was invented in 1934 by a Donn Beach at his Hollywood restaurant called Don the Beachcomber. Information is not currently available for this nutrient. 151-proof Demerara rum The story of the boozy zombie drinks began in the first days of America's tiki bar scene. this link is to an external site that may or may not meet accessibility guidelines. The great mix of sweet and sour fruity flavour with taste of rum makes it a great cocktail. Percent Daily Values are based on a 2,000 calorie diet. Whichever way you choose to go, a zombie is a great tropical summer drink and a perfect choice for a haunting Halloween party cocktail. Grenadine and orange juice give the drink its lovely pumpkin hue. Pour the ingredients into a cocktail shaker with ice. Try Gary (Gaz) Regan's Zombie No. Pour the rums and fruit juices into a cocktail shaker filled with ice and shake hard until the outside … Add Captain Morgan Original, Captain Morgan Spiced, Orange Liqueur, apricot brandy, orange juice, pineapple juice, lime juice and … In every case, zombies are complex, and you need to have a well-stocked bar if you want to take on any of them. l I.B.A. Garnish with pineapple and a maraschino cherry. Your daily values may be higher or lower depending on your calorie needs. The tiki bar secrecy may have been great for business at the time, but it poses a problem for modern bartenders who want to recreate the famous recipes. … The zombie is only served with sufficient crushed ice, since a slight watering down is expressly desired to counteract the strong alcohol content in this drink. Stir in sugar and a dash of grenadine to dissolve. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Donn Beach kept his original 1934 recipe a closely guarded secret — to the point of encoding it. For his original zombie, Donn Beach used a combination of 3 rums: aged Jamaican rum, golden Puerto Rico rum and overproof Demerara rum (over 70% alcohol). This recipe also says that you can light your Zombie cocktail on fire after you float some 151-proof rum on the top of it, which gives it a different type of flavor. No gift befits the food-obsessed people in your life like a cookbook. The zombie is a popular tropical rum cocktail that was most likely created by Don the Beachcomber in the 1930s. If using, save the 151 rum for a float. The Zombie is our signature Halloween cocktail. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Its smooth, fruity taste works to conceal its extremely high alcoholic content. Fill a cocktail shaker with cubes of ice. For instance, DeGroff's zombie uses just 3 1/2 ounces of liquor, but if the two main rums are 80 proof, it mixes up to 18 percent ABV (36 proof). Add comma separated list of ingredients to include in recipe. The Spruce Eats uses cookies to provide you with a great user experience. It is a dangerous combination as the fruit juices masks the potency of … And make no mistake, the Zombie is a monster—containing not one, not two, but THREE different types of rum of varying potency, falernum liqueur and a touch of absinthe for good … Learn how to make this classic winter warmer with recipes from around the world. For the fruits, passion fruit often appears in zombies, though the drink may include either orange, papaya, grapefruit, or pineapple, or a combination of two or more. Okay, folks, lock your car keys away and consider sharing this one with someone you love. Get our free book when you sign up for our newsletter. Shake well and strain into a higball glass filled with cracked ice. In this article we seek to address this – providing you with Don’s Zombie Punch recipe from 1934, along with its origins and a healthy nod to tiki revivalist Jeff ‘Beachbum’ Berry and his tireless work in uncovering this genre defining cocktail. The ice and glassware are yet another point of contention with the zombie. No costume needed, the Zombie is perfect on its own. Add ice to a tall tumbler glass. You saved Zombie Cocktail to your. The Zombie Cocktail is an old-school cocktail with multiple fruit juices and types of rum. Info. The array of fruit juices and other flavors place zombie cocktails in the classic definition of a punch (rather than the large-batch drinks served at parties). It kick-started the whole Tiki craze, and put Don The Beachcomber’s on the map. Gary Regan notes in "The Joy of Mixology" that it was first served at the Hurricane Bar during the 1939 World's Fair in New York. It is believed that Don created the zombie punch around 1934. On the other hand, Regan's zombie uses 4 ounces of rum plus applejack, so it's a little heavier at 25 percent ABV (50 proof). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s often said that if you consume multiple servings, you’re guaranteed to turn into a zombie… The mark of a great tiki bar is dependent on the quality of their zombie cocktail. Until the Mai Tai came along, the Zombie was the world’s most famous faux-tropical drink. Creating great tasting cocktails at home is easy once you have some recipes. The zombie is a rum-filled, notoriously boozy drink, but how strong is it? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 310 calories; protein 0.3g; carbohydrates 18.5g; sodium 2.9mg. The best Zombie recipes. It’s tropical-tasting and strong! How to Make a Zombie. This recipe comes from Dale DeGroff's book "The Craft of the Cocktail," and it is one of the best versions. Optionally, float the high-proof rum on top of the drink by slowly pouring it over the back of a bar spoon. The Zombie is a scary drink, because it is made with no fewer than four types of rum—white, golden, dark, and the terrifying 151-proof—and three … The Legend of the Zombie Cocktail A classic first developed … Dissolve your sugar in lemon and/or lime juice. Hot Zombie (lime juice, unsweetened pineapple juice, bitters, heavily bodied rum, gold label rum, white label rum, … Combine light rum, dark rum, apricot liqueur, orange juice and bitters in a cocktail shaker with ice Don the Beachcomber’s 10-ingredient Zombie is one of the most storied cocktails in the tiki canon. There is also a classic cocktail called the zombie punch. There are plenty of recipes for this classic cocktail and no agreement on how to make it. Nutrient information is not available for all ingredients. Pour in cherry brandy, dark rum, golden rum, and white rum. 2 from "The Joy of Mixology," which he notes was adapted from Jeff Berry's "Beachbum Berry's Grog Log" (2003): Combine 1 ounce dark rum, 1 1/2 ounces each of añejo rum and light rum, 3/4 ounce each of applejack, There is also a classic cocktail called the. Learn how to make the Original Zombie cocktail recipe: For the Original Zombie recipe we use 3 types of rum, preferably use, dark rum, golden rum and overproof rum. Add lime juice, pineapple juice, and papaya juice. Strain into a tall glass filled with fresh ice. The story of the boozy zombie drinks began in … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Zombie They say that sipping this intensely fruity cocktail is like eating sophisticated candy, though that doesn’t do justice to the two BACARDÍ rums, which give this classic drink … Don the Beachcomber restaurants limit their customers to two Zombies apiece because of their potency, which Beach said could make one "like the walking dead." 3 crushed cinnamon sticks, 1 cup sugar and 1 cup water to a boil Some recipes clearly indicate, The zombie is always served in a tall glass. Imagine trying to pinpoint every fruit and the precise amount of rum poured into a cocktail that can have nine ingredients or more. Drizzle 151-proof rum over the top. So, the next time someone asks you what a real zombie cocktail tastes like or what the original zombie cocktail recipe was, you can now proudly answer them correctly. Zombie Description. The "zombie glass" is a 12-ounce version of. Mix light and dark rum and brandy in a cocktail shaker, add lime juice and grenadine. The name goes perfectly … Top with the Bacardi … By using The Spruce Eats, you accept our, Rum Ready? It's worth mixing up a few different zombies to see which you enjoy best. Fill glass with orange juice but leave enough room to float the 151 on top. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. It was a time of fierce competition between two leaders of these new tropical-themed bars. We're certain it will bring out the spirit in you and your friends with its bold Tiki flavor. Zombie Cocktail Recipe Like the walking dead, this cocktail packs a powerful punch thanks to apricot brandy and three types of rum: light, dark and high-proof Bacardi 151. The Zombie cocktail was a generous 4oz pour of rum along with high sugar fruit juice and Bacardi 151 rum floating on top. Shake your ingredients together with crushed ice and pout into your glass. 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